Cast Iron Pan 30 cm
Every cast iron skillet pan we send to you comes seasoned and ready to use right out of the box. We believe it is the best cast-iron skillet on the market for your everyday use. Proudly MADE IN EGYPT.
- This 30cm skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals.
- Its superior heat retention will keep your mouth watering food warm for a long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe. The easiest way to maintain this layer of seasoning is to use your cast iron pan.
Step 1: Apply a very thin, even layer of cooking oil to the pan (inside and out).
Step 2: Bake in the oven upside down at 230-260 degrees ْC for one hour.
1- Wash your cast iron by hand. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
2- Dry promptly and thoroughly with a lint-free cloth or paper towel.
3- Start the Seasoning Process mentioned above.
1- All cooking oils and fats can be used for seasoning cast iron
2- Whenever you cook an egg, grill a steak, or bake a pie, you're adding layers of baked-on fat and oil that enhance your seasoning for a natural, easy-release finish that gets better over time.
When you get a piece from this pan, you might notice a small spot or mark that looks unfinished or Reddish in color, as a result of the low heat seasoning process with 100% natural vegetable oil. This is all a part of the process that makes cast iron special!
The seasoning process is all-natural and makes your cookware ready to use as soon as you get it. This variation might chip away, revealing a brown color. Don’t worry! This isn’t rust and it’s perfectly safe—it’s simply oil that has not fully carbonized. With regular care and use, this spot will disappear.