Every cast iron skillet pan we send to you comes seasoned and ready to use right out of the box. We believe it is the best cast-iron skillet on the market for your everyday use. Proudly MADE IN EGYPT.
- This 30cm skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals.
- Its superior heat retention will keep your mouth watering food warm for a long time
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe. The easiest way to maintain this layer of seasoning is to use your cast iron pan.
Step 1: Apply a very thin, even layer of cooking oil to the pan (inside and out).
Step 2: Bake in the oven upside down at 230-260 degrees ْC for one hour.
1- Wash your cast iron by hand. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.
2- Dry promptly and thoroughly with a lint-free cloth or paper towel.
3- Start the Seasoning Process mentioned above.
1- All cooking oils and fats can be used for seasoning cast iron
2- Whenever you cook an egg, grill a steak, or bake a pie, you're adding layers of baked-on fat and oil that enhance your seasoning for a natural, easy-release finish that gets better over time.
When you get a piece from this pan, you might notice a small spot or mark that looks unfinished or Reddish in color, as a result of the low heat seasoning process with 100% natural vegetable oil. This is all a part of the process that makes cast iron special!
The seasoning process is all-natural and makes your cookware ready to use as soon as you get it. This variation might chip away, revealing a brown color. Don’t worry! This isn’t rust and it’s perfectly safe—it’s simply oil that has not fully carbonized. With regular care and use, this spot will disappear.