2-in-1 Cast Iron Double Dutch Oven

LE 3,000.00 LE 2,000.00 SAVE 33%
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Description

Introducing our versatile 2-in-1 cast iron dutch oven with a unique lift-off lid that can easily be turned into a skillet, making it the perfect addition to your kitchen! Crafted from high-quality cast iron, this dutch oven is built to last and can withstand high temperatures, making it ideal for a wide range of cooking methods.

Measuring 26cm in diameter and 15cm deep, this dutch oven is spacious enough to cook large meals for your family or friends. The lift-off lid doubles as a skillet, adding even more versatility to this already impressive kitchen tool.

The cast iron construction ensures that heat is distributed evenly throughout the pot, resulting in perfectly cooked meals every time. The lid and pot are designed with a tight-fitting seal to keep moisture and heat inside, allowing you to braise, roast, or simmer your favorite dishes to perfection.

The skillet lid can be used to cook up delicious breakfasts, sear meats, or even bake bread. The durable cast iron construction ensures that both the pot and skillet can withstand high temperatures and last for years to come.

The sturdy handles on both the pot and skillet make it easy to move the dutch oven from stove to oven to table, and the smooth surface is easy to clean and maintain.

Whether you're a professional chef or a home cook, our 2-in-1 cast iron dutch oven and skillet is a must-have in your kitchen. Order yours today and start cooking up a storm!

CARE Process

Allow cast iron  to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe. The easiest way to maintain this layer of seasoning is to use your cast iron .

Seasoning Process:

Step 1: Apply a very thin, even layer of cooking oil to the dutch oven (inside and out).

Step 2: Bake in the oven upside down at 230-260 degrees ْC for one hour.

Cleaning Process:

1- Wash your cast iron by hand. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

2- Dry promptly and thoroughly with a lint-free cloth or paper towel.

3- Start the Seasoning Process mentioned above.